Wild Violets, water, sugar, pectin, lemon juice
(Made in residential kitchen)
Foraged from the quiet corners of spring, wild violets reveal a secret - steeped and set, they yield a jelly of breathtaking amethyst hue with a flavor as delicate as a warm afternoon. Floral, faintly sweet, and impossibly pretty, this is the jar that makes people stop and stare before they even take a bite.
Perfect for: Afternoon tea scones, soft goat cheese pairings, elegant gift giving, wedding favors, drizzled over vanilla ice cream, whimsical cheese boards.
Foraged from the quiet corners of spring, wild violets reveal a secret - steeped and set, they yield a jelly of breathtaking amethyst hue with a flavor as delicate as a warm afternoon. Floral, faintly sweet, and impossibly pretty, this is the jar that makes people stop and stare before they even take a bite.
Perfect for: Afternoon tea scones, soft goat cheese pairings, elegant gift giving, wedding favors, drizzled over vanilla ice cream, whimsical cheese boards.
Wild Violets, water, sugar, pectin, lemon juice
(Made in residential kitchen)